This was a delicious accident. I was looking for a gluten free biscuit, more of something like the kind you might have with a hot bowl of soup or the kind that you might make an egg sandwich with. I suppose I could experiment next time with more of a rising agent and larger dollops... Continue Reading →
Deliciously Satisfying Grain-Free Breakfast Porridge Keto, Paleo & GAPS approved.
This was so delicious, filling and easy to make. It seems like everyone is cutting out (or at least cutting down on ) grains these days. Everything from keto to paleo, to GAPS, Candida diets and anti-inflammatory diets sing the praises of cutting out grains and the countless benefits of doing so. Recently my husband... Continue Reading →
3 Ingredient Gluten Free Bread Recipe
Super Easy Gluten Free Bread. High in protein, fiber & nutrients. Yay! Take a look at the ingredients list on your bread. Seriously, like right now, go take a look. How many ingredients are there? How many do you actually recognize as real food? No wonder I have been so intimidated by even the idea... Continue Reading →